Organic Sauerkraut Kvass Brine Flora Del Soul, a Long Island based a health and wellness blog, featured Hamptons Brine! We are beyond lucky and happy to have blogs want to share our story (and kraut& Kvass ) with others! Check out the full article here! PS. Our Kickstarter campain is still live till for 16 […]Read more "Another Feature! This time it’s Flora Del Soul!"
Hamptons Brine was lucky enough to be featured in these publications! Local culture thrives off of new and fresh ideas and we’re so happy to be featured! Check out the full feature here!Read more "Hamptons Brine on The East Hampton Press + The South Hampton Press!"
Ingredients Cooking spray 1 cupchopped broccoli 2 large eggs, beaten 2 tablespoonsfeta cheese, crumbled 1/4 teaspoondried dill 2 slices rye bread, toasted Directions 1. Heat a nonstick skillet over medium heat. Coat pan with cooking spray. Add broccoli, and cook 3 minutes. 2. Combine egg, feta, and dill in a small bowl. Add egg mixture […]Read more "Thinking About Breakfast Already // Broccoli & Feta Omelet with Toast Recipe"
It’s officially live! We have launched our kickstarter campaign to fund a new transit van for deliveries and to get its organic certification. Help be apart of our company! If you want to be a benefactor, please follow the link below. http://kck.st/1EmoPwfRead more "Our Campaign is Live! Help us reach our goal!"
We are pleased to announce that we won in our category in the Edible East End competition! We had the most votes in the Food/Beverage artisan category and we couldn’t have done it without all our awesome fans. Thank you so much for putting in your vote! Read more "We Placed First!!!"
Originally posted on Daily ablutions:
Building good gut bacteria comes from supplementing your diet with good quality probiotics. Probiotics take up space in your intestines so bad bacteria have less holding ground. They also help digest food properly, promote a balanced immune system, produce some needed vitamins and most importantly, contribute to a healthy (not…
Making our kraut and getting it ready for shipping is in noway a one person job. It’s about a seven person job. Here are some shots from our fermentation day.Read more "Our Team!"