Thinking About Breakfast Already // Broccoli & Feta Omelet with Toast Recipe

Ingredients Cooking spray 1 cupchopped broccoli 2 large eggs, beaten 2 tablespoonsfeta cheese, crumbled 1/4 teaspoondried dill 2 slices rye bread, toasted Directions 1. Heat a nonstick skillet over medium heat. Coat pan with cooking spray. Add broccoli, and cook 3 minutes. 2. Combine egg, feta, and dill in a small bowl. Add egg mixture […]

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We Placed First!!!

We are pleased to announce that we won in our category in the Edible East End competition! We had the most votes in the Food/Beverage artisan category and we couldn’t have done it without all our awesome fans. Thank you so much for putting in your vote! 

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Day 17 – Fermented foods

Originally posted on Daily ablutions:
Building good gut bacteria comes from supplementing your diet with good quality probiotics. Probiotics take up space in your intestines so bad bacteria have less holding ground. They also help digest food properly, promote a balanced immune system, produce some needed vitamins and most importantly, contribute to a healthy (not…

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Our Team!

Making our kraut and getting it ready for shipping is in noway a one person job. It’s about a seven person job. Here are some shots from our fermentation day.       

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