My name is Nadia Ernestus and I am a Health Coach. I have been teaching people how to change their eating and lifestyle habits for better health, start eating natural and organic foods, cooking beautiful easy healthy meals, including live raw foods. One of my most popular workshops has been the one about fermentation. I want everyone to experience the amazing benefits of real natural probiotics! But even though I gave recipes and techniques to make fermented vegetables easily, most people wanted to know where they could buy them. That’s how the idea of making it available for sale came about.

Our sauerkraut is being produced at the Stony Brook University Business Incubator at Calverton – a shared facility that makes it possible to start a company without incurring high infrastructure costs. We use the gluten-free room to ensure that the kraut doesn’t get contaminated with gluten and nuts. We don’t use any machinery or commercial slicers – everything is done by hand. It is then slowly fermented for 28 days. We are committed to produce only the best all natural and organic foods

One thought on “About

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s