Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing Recipe {vegan & gluten-free!}

Delicious vegan and easily gluten-free salad with Thai flavors and a perfect crunch. It’s even better the next day! Ingredients ¾ cup uncooked quinoa 1-2 cups shredded red cabbage, depending on how much crunch you like 1 red bell pepper, diced ½ red onion, diced 1 cup shredded carrots ½ cup chopped cilantro ¼ cup […]

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Ham, Swiss, and Apple Wraps with a side of Hamptons Brine

Probiotic rich and delicious quick lunch! Ingredients1/2 red onion, thinly sliced 1/3 cup low-fat plain yogurt 2 tablespoons chopped fresh dill or parsley 2 tablespoons honey mustard Kosher salt and freshly ground pepper 1 1/2 tablespoons extra-virgin olive oil 4 ounces sliced lean ham (preferably low-sodium), torn into bite-size pieces 3 ounces sliced Swiss cheese, […]

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