Found this recipe on Things My Belly Likes and found it too interesting (if that’s the right word?) not to share. Chocolate and healthy Probiotics? What’s not to like. Sauerkraut Brownies (makes 24) Ingredients 1/2 cup coconut flour 1/2 cup butter, melted 1/2 cup cocoa powder 5 large eggs 3 tbsps honey 1/4 tsp baking […]Read more "Sauerkraut Brownies?! Yes, Sauerkraut Brownies // The Recipe"
Looking for a super quick lunch or a super healthy snack between meals? Check out this recipe! Serves 4INGREDIENTS 4 leaves iceberg lettuce 4 slices roast turkey 1/2 cucumber, sliced 250g hummus sprinkle of paprika Directions 1. Top a lettuce leaf with a slice of turkey, cucumber, hummus and paprika, then, as if it were […]Read more "Ultimate Clean & Lean Lettuce Wrap Recipe"
Makes: 4 servings Prep time: 5 minutes Cook time: 15 minutes Ingredients: 4 tablespoons lemon juice 1 tablespoon chopped garlic, divided 1 tablespoon chopped fresh thyme, divided Salt Freshly ground black pepper 1 pound chicken breast tenders, lightly pounded 4 teaspoons canola oil 1 medium shallot, sliced 1 1/2 cups frozen shelled edamame, thawed 11/2 […]Read more "Lemon-Thyme Chicken with Sauteed Vegetables Recipe"
Ingredients 1 large onion, thinly sliced 2 tablespoons unsalted butter 4 pounds of Hamptons Brine, rinsed and drained 2 Gala, Fuji, or Red Delicious apples, thinly sliced 1 cup dry white wine 1 to 2 tablespoons packed dark brown sugar Preparation Cook onion in butter in a 4-to 5-quart heavy pot over medium-high heat, stirring […]Read more "Super Simple Recipes: Hamptons Brine Sauerkraut and Apples"
Crunchy, tangy sauerkraut with creamy avocado and hummus stuffed between two slices of pumpernickel bread and grilled until hot and crispy! Prep time 10 mins Cook time 12 mins Total time 22 mins Serves: 4 Ingredients 8 slices pumpernickel bread vegan buttery spread (or regular butter) 1 cup hummus, roasted garlic flavor, divided 1 cup […]Read more "Grilled Sauerkraut Avocado Sandwich Recipe"
If you’ve never had roasted tofu before, here’s a great way to start. Toss tofu and asparagus in a tangy orange- and basil-scented sauce, made rich and savory with miso. Serve with brown rice or couscous and an orange-and-fennel salad. *If you can’t find red miso, you can use a sesame ginger marinade. Ingredients 1 […]Read more "Savory Orange-Roasted Tofu & Asparagus Recipe"
Brine-pickled garlic scapes, a near-perfect example of waste-not, want-not thinking, makes excellent use of a seemingly obscure food – one cherished only by gardeners and only the most enthusiastic of farmers market goers: the humble garlic scape. The garlic scape, a long and serpentine stem that protrudes from garlic as it grows before opening into […]Read more "Brine Pickled Garlic Scapes Recipe"