Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing Recipe {vegan & gluten-free!}

Delicious vegan and easily gluten-free salad with Thai flavors and a perfect crunch. It’s even better the next day! Ingredients ¾ cup uncooked quinoa 1-2 cups shredded red cabbage, depending on how much crunch you like 1 red bell pepper, diced ½ red onion, diced 1 cup shredded carrots ½ cup chopped cilantro ¼ cup […]

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