Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing Recipe {vegan & gluten-free!}

Delicious vegan and easily gluten-free salad with Thai flavors and a perfect crunch. It’s even better the next day! Ingredients ¾ cup uncooked quinoa 1-2 cups shredded red cabbage, depending on how much crunch you like 1 red bell pepper, diced ½ red onion, diced 1 cup shredded carrots ½ cup chopped cilantro ¼ cup […]

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Kale and Lentil Soup Recipe

Ingredients (serves 12) 3 Tbsp olive oil 1 ½ cups chopped celery 1 ½ cups chopped carrots 1 chopped onion 2 Tbsp minced garlic 1 Tbsp Italian seasoning ½ tsp paprika 1 tsp ground cumin 10-12 cups chicken broth 2 cups lentils, sorted and rinsed 1 bunch of chopped kale and/or spinach Instructions Heat olive […]

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