It’s officially live! We have launched our kickstarter campaign to fund a new transit van for deliveries and to get its organic certification. Help be apart of our company! If you want to be a benefactor, please follow the link below. http://kck.st/1EmoPwf AdvertisementsRead more "Our Campaign is Live! Help us reach our goal!"
What’s better than our regular sauerkraut? Our classic kraut with kale! Kraut’n’Kale Sauerkraut and Kvass is now available on our online shop! Be sure to pick up a jar for yourself (and a friend) today. Shop.HamptonsBrine.comRead more "Kraut’n’Kale Sauerkraut and Kvass Now Available on the Hamptons Brine Online Shop!"
Roasted Corn and Cilantro Salad 10 ears of fresh Sweet Corn 1 Red Pepper 1/2 medium Jicama 1/4-1 small Jalapeno, more if you like it spicy, less if you don’t 1 large bunch of Cilantro 2 Limes, juice only 4 Tbsp Olive Oil 2-4 oz Queso Fresco or Cajita- if you don’t have good Mexican […]Read more "Roasted Corn and Cilantro Salad Recipe"
Ingredients (serves 12) 3 Tbsp olive oil 1 ½ cups chopped celery 1 ½ cups chopped carrots 1 chopped onion 2 Tbsp minced garlic 1 Tbsp Italian seasoning ½ tsp paprika 1 tsp ground cumin 10-12 cups chicken broth 2 cups lentils, sorted and rinsed 1 bunch of chopped kale and/or spinach Instructions Heat olive […]Read more "Kale and Lentil Soup Recipe"
Ingredients 1 cup quinoa, rinsed 4 cups vegetable stock, plus additional water as needed 1 large bunch cilantro [yield about 1 cup chopped] 3 small (or 1 large) red onions, thinly sliced 4 garlic cloves, minced Olive oil Sea salt Black pepper Fresh lime juice, from 1/2 lime Ground coriander, to taste Pinch cayenne pepper […]Read more "CILANTRO & QUINOA SOUP [With Grilled Shrimp, Avocado and Charred Corn]"
This recipe is one of my favorites as it easy to make and is very tasty. You can even toss these skewers on the grill if you want to. They are perfect as a side dish but I myself have enjoyed them as the main course many times. I hope you will too! Ingredients: 1 […]Read more "Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan Recipe"
Ingredients 1 quart of Hamptons Brine Sauerkraut (try with Spicy for a kick) 1 green bell pepper 1 small onion 1 cup celery 1 small jar pimentos 1 1/2 cup sugar 1/2 cup salad oil 2/3 cup vinegar 1/3 cup water Directions Rinse and drain sauerkraut. Chop green pepper, onion and celery. Mix sugar, oil, […]Read more "Keep It Simple (and Amish?) Recipes // Amish Sauerkraut Salad"