Kraut n Kale is the newest kraut from Hamptons Brine. Using our lactofermentation process (like we do with all our products), we can keep the probiotics in our Kraut AND all the nutrients from the kale; nutrients, vitamins, and probiotic bacteria don’t like the heat at all. Be sure to check out Shop.HamptonsBrine.com in the […]
Read more "New Flavor of our Kraut! (And it’s delicious)"Delicious vegan and easily gluten-free salad with Thai flavors and a perfect crunch. It’s even better the next day! Ingredients ¾ cup uncooked quinoa 1-2 cups shredded red cabbage, depending on how much crunch you like 1 red bell pepper, diced ½ red onion, diced 1 cup shredded carrots ½ cup chopped cilantro ¼ cup […]
Read more "Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing Recipe {vegan & gluten-free!}"Ingredients 1 large onion, thinly sliced 2 tablespoons unsalted butter 4 pounds of Hamptons Brine, rinsed and drained 2 Gala, Fuji, or Red Delicious apples, thinly sliced 1 cup dry white wine 1 to 2 tablespoons packed dark brown sugar Preparation Cook onion in butter in a 4-to 5-quart heavy pot over medium-high heat, stirring […]
Read more "Super Simple Recipes: Hamptons Brine Sauerkraut and Apples"New flavor, sauerkraut with kale! Our newest batch that we can’t wait to get out to customers.
Read more "Some new developments!"If you’ve never had roasted tofu before, here’s a great way to start. Toss tofu and asparagus in a tangy orange- and basil-scented sauce, made rich and savory with miso. Serve with brown rice or couscous and an orange-and-fennel salad. *If you can’t find red miso, you can use a sesame ginger marinade. Ingredients 1 […]
Read more "Savory Orange-Roasted Tofu & Asparagus Recipe"Brine-pickled garlic scapes, a near-perfect example of waste-not, want-not thinking, makes excellent use of a seemingly obscure food – one cherished only by gardeners and only the most enthusiastic of farmers market goers: the humble garlic scape. The garlic scape, a long and serpentine stem that protrudes from garlic as it grows before opening into […]
Read more "Brine Pickled Garlic Scapes Recipe"This recipe for Deconstructed Stuffed Cabbage is a different variation of the golumpki I grew up with. Making stuffed cabbage rolls can be somewhat time consuming – and working with the large cabbage leaves can be tricky – but our deconstructed stuffed cabbage is a quick and easier version that even a novice cook can […]
Read more "Deconstructed Stuffed Cabbage"Ingredients for the chowder: 2 tablespoons unsalted butter 2 cups andioulle sausage, sliced 1 1/2 cups ham, diced 1 yellow onion, diced 1 1/2 tablespoons all-purpose flour 3 cups chicken stock (*add more if needed) 1 1/2 cups Hamptons Brine sauerkraut, drained, patted dry 1/4 cup creme fraiche 1/4 cup chives, diced (+more for garnish) […]
Read more "Spicy Reuben Chowder with Brown Butter Rye Croutons"Recently (as in today) we were featured in a second article on Capture by Alex, a Long Island based portrait photographer’s website. His article outlined pretty great facts about the positive attributes of the sauerkraut we sell. You can check out the article here!
Read more "Hamptons Brine on Capture by Alex"One of the most common obstacles that my clients and readers face is TIME. There’s just simply not enough of it!! Life is crazy, schedules change, we’ve got company, our kids need us…there’s always something that comes up! Even when we have the best intentions, sometimes there’s just no time for cooking! I fall into […]
Read more "The Best Vegan Sandwich"
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